A bit of introduction about myself....I graduated from Queensland University of Technology - Bachelor of Information and Technology (Australia). Areas of Focus: Network and Security.
Coming from a Information Technology background, I am always into new wacky ideas both online and offline.
I love to cook that is why I am currently in the F&B business.
I loved to try out new recipe and always appreciate innovative ideas, hence I always accept feed backs from all my friends to improve myself and my skill...
I don't think I am any special compare to anyone in the world. We are all unique in our ways, that is what make us who we are. And that we should APPRECIATE.
People have been asking me why am I selling beancurd and not running an IT business.
The answer is simple.
I love to interact with people and by running my food business, I get to see all sort of people from all levels of life everyday. That is something I can never do when I just place myself in front of a monitor or just by meeting my office base clients.
You will be surprise how much more you can know a person by interacting with them face to face compare to virtually.
I currently run my business (Rochor Beancurd House) at 3 places.
1) Rochor Beancurd House (Geylang)
745 Geylang Road Lor 39 S389653 (24 HRS)
Google Street View http://bit.ly/7J8FLQ
2) Rochor Beancurd House (Balestier)
432 Balestier Road #01-436 S329813 (12pm - 1.30am)
Google Street View http://bit.ly/905cR5
3)Rochor Beancurd House (Upper Thomson Road)
232 UPPER THOMSON ROAD Singapore 574363
(12pm - 3am)
Google Street View http://bit.ly/5XnnrB
"The Yellow Wall, still the previous Tenant picture"
The other end of roti prata house beside the traffic light.
They can be easily found online or offline since both shop face the main road. Look out for the Blue SignBoard.
That is so much about me for now...
Coming from a Information Technology background, I am always into new wacky ideas both online and offline.
I love to cook that is why I am currently in the F&B business.
I loved to try out new recipe and always appreciate innovative ideas, hence I always accept feed backs from all my friends to improve myself and my skill...
I don't think I am any special compare to anyone in the world. We are all unique in our ways, that is what make us who we are. And that we should APPRECIATE.
People have been asking me why am I selling beancurd and not running an IT business.
The answer is simple.
I love to interact with people and by running my food business, I get to see all sort of people from all levels of life everyday. That is something I can never do when I just place myself in front of a monitor or just by meeting my office base clients.
You will be surprise how much more you can know a person by interacting with them face to face compare to virtually.
I currently run my business (Rochor Beancurd House) at 3 places.
1) Rochor Beancurd House (Geylang)
745 Geylang Road Lor 39 S389653 (24 HRS)
Google Street View http://bit.ly/7J8FLQ
2) Rochor Beancurd House (Balestier)
432 Balestier Road #01-436 S329813 (12pm - 1.30am)
Google Street View http://bit.ly/905cR5
3)Rochor Beancurd House (Upper Thomson Road)
232 UPPER THOMSON ROAD Singapore 574363
(12pm - 3am)
Google Street View http://bit.ly/5XnnrB
"The Yellow Wall, still the previous Tenant picture"
The other end of roti prata house beside the traffic light.
They can be easily found online or offline since both shop face the main road. Look out for the Blue SignBoard.
That is so much about me for now...
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